All Tapas & Pantry

Showing 145–180 of 185 results. Prices inclusive of VAT.

Enjoy the best Spanish tapas and ingredients for preparing your favourite Spanish dishes available for online shopping in our gourmet shop for Belgium.
In our shops, we offer a large selection of the best Spanish extra virgin olive oil (EVOO) produced in Spain. This selection includes monovarietal products such as Arbequina, Cornicabra, ecologic and organic, Empeltre, Frantoio, Hojiblanca, Manzanilla, Picual and Picudo. We also offer coupage mixed-varieties olive oil products, and chili, spicy and flavoured olive oils with black olives, cayenne pepper, fresh basil, rosemary, and fried garlic flavours.
We have a large selection of various types of olives perfect for tapas and appetizers, which includes varieties of Arbequina, Cieza, Cornicabra, Gazpacha, Gordal, Hojiblanca, Manzanilla, Mediterránea, Negras (blacks olives), olives Paté, Partida, Picual, Picuda, stuffed with anchovies (anchoas), stuffed with Boquerón and stuffed with pepper (pimiento).
We carry other popular Spanish appetizers and snacks, such as appetizers sauces (for aperitivo / aperitiff), crystal bread, toasts, picos, piquitos, crackers, granola bars, tapas, patatas bravas, nuts, seeds, almonds, cashews, hazelnuts, macadamia nuts, peanuts, pecan nuts, pine nuts, pistachios, sunflower seeds (pipas), walnuts, pickles, banderillas, and a large selection of potato chips and crisps.
We provide in our shops a large selection of ingredients, products and kitchen tools to prepare the most popular and best Spanish tapas and dishes, including vinegar (vinagre de jerez and sherry vinegar), condiments, ali oli (alioli), caramelized onion, garlic, cooking wine, fumets, broths, pimento de la vera (paprika), salt, pepper, sauces, fried tomato (tomate frito), sofrito, pisto, and spices.
We supply popular fish preserves (conservas) of anchovies (anchoas) from the Santoña, Cantabrian Sea, and also from L´Escala, Girona, Mediterranean Sea, bonito, tuna (atún), caviar (Spanish), cod, sardines (sardinas), Mackerel, garfish and seafood paté. We also offer seafood preserves (conservas) of clams, cockles (berberechos), crab, sea urchin, mussels (mejillones), razor clams, octopus (pulpo Gallego de Galicia), oysters, scallops, variegated scallops, shrimp, squid, and baby Squid.
We also offer vegetable preserves of asparagus (esparragos), artichokes, capers, chilli peppers (pimientos), piparras, dry and peeled tomatoes, mushrooms, peppers and piquillo pepper, pisto (Spanish Ratatouille), soups and creams, truffles and vegetable stew (Menestra). And we also offer meat preserves of chorizitos, rabbit, duck, quail, partridge, foie gras, mousse patés and pork.
We have a selection of Ready Meals that include gazpacho, salmorejo, paella, fideua, seafood, soups, creams, stuffed peppers and Spanish traditional dishes. Also common pantry products, such legumes (lentejas, garbanzos, alubias, habas), pasta (Spanish made), and rice (arroz bomba and rice for paellas). Also butter (matequilla) of Soria and Lleida of DOP l’Alt Urgell y la Cerdanya.
We also provide non-alcoholic drinks such as mineral water, sparkling water (Vichy Catalan), soft drinks, horchata, milkshakes, almond milk and juices.
We also distribute a selection of kitchen tools to cook paellas (paellera) and other Spanish dishes.
Our offering includes most of the premium and popular Spanish brands such as Alfonso Torres, Almaoliva, La Española, Almendrina, Vichy Catalan, Cacaolat, Anxoves de L´Escala, Bonilla a la Vista, Borges, Buarfe, Cadí, Carbonell, Carretilla, Casa Amella, Casa Tarres, Cepa Vieja, Consorcio, COOSUR, Cristallino, CUCA, El Majuelo, El Navarrico, El Obrador de Antequera, El Pescador de L´Escala, Espinaler, Ferrer, Gallo, Helios, Hispalana, Inalsa, Inés Rosales, La Boella, La Cala de Albert Adria, La Chinata, La Masía, La Selva, Maeloc, Maestros Aceituneros, Martínez Somalo, Mayador, Mis Raíces, Nocilla, Olibaeza, Olivar de Segura, Oro Bailén, Oro de Génave, Ortiz, Páez Morilla, Palacio de Los Olivos, Palacios, Parqueoliva, Rincón de la Subbética, Sal de Ibiza, San Nicasio, Santa Ana, Segadors del Delta, Torres Selecta, Vicente Vidal, Conservas Asensio, Sarasa, LC (La Catedral de Navarra), Hoya, Karina, Paco Lafuente, Rosara, Rioverde, Acemar, Mariscadora, Ubago, Olasagasti, Zallo, La Castreña, Serrats, Conservas de Cambados, Agromar, Campos, Galica, Pay Pay conservas, Ubidea, Caprichos del Paladar, El Faro, Espuña, Pont, Almoradi, Zambudio, Cidacos, La Masrojana, La Tortilla de la Abuela, Delicias Agrucapers, Marchenica, Ria, Gutarra, Moianesa, Pich, Guildas Zubelzu, Molino Roca, Musa, Millas, Guadalimar, Kikkoman, Maille, Nando Silvestre, La Barcelonesa, El Capricho de Santoña, Real Conservera Española, Don Bocarte, Ramón Franco, Pesasur, Conservas de Cambados, Pujado Solano, Rosa Lafuente, La Brújula, Mar-Tret, Yurrita, Herpac, Comur, Santa Catarina, Tierra Palaciega, Rufino, Remo, Conservas de Cambados, Prada a Tope, El Campanillo, Zallo, Casa Santoña, Santa Caterina, Jose Gourmet, El Pescador de Arosa, Braulio Alfageme, Sotavento, Escuris, Litoral, Pay Pay, Miau, Cuchara de Oro, Rubio, Carlit, Santo Domingo, Solis, La Fallera, Sarriegui, Ybarra, Germanor, Jolca, Dani, Serpis, El Faro, L´Estornell, and others, since this is not an exhaustive list.
If you would like to read more detailed information on the different types of popular Spanish tapas please visit our post on this subject on our blog: Tapas Culture in Spain